Recipe - Brown Betty

2 cup Bread crumbs, fresh
One half cup Butter; melted
4 cup Apples, tart; peeled &
cut or sliced up
One half cup Sugar, brown
1 teaspoon Cinnamon
One half Lemon; grated rind & juice

Combine butter and bread crumbs, toss until well blended, then set aside.
Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice.
Layer the apples and crumbs in a buttered baking dish, beginning and ending
with crumbs. Cover the dish with foil and bake at 350 F. for one half
hour; remove foil and continue baking another ten minutes or until the
crumb topping is crisp and brown. Serve hot with cream.

Early American Life magazine
June 1984

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini