Recipe - Brown-Sugar Hot Chocolate

3 Squares (1 ounce each)
Unsweetened chocolate
1/3 cup Water
1 qt (4 cups) milk, heated
Three fourths cup Packed brown sugar
1/8 teaspoon Salt
Peppermint cane or stick for
Garnish

Stir chocolate and water in a medium saucepan over low heat until chocolate
has melted (mixture will thicken)., Gradually whisk in milk, then sugar and
salt until evenly blended.

To serve: Reheat in a saucepan over mediumlow heat or in microwave,
stirring occasionally. Serve with peppermintcane stirrer.
Posted to MMRecipes Digest V3 #313

Date: Thu, 14 Nov 1996 21:01:35 0600

From: jessann doe jessann@texas.net