Recipe - Brown-Eyed Susans
Categories: Muffins, Fruits, Brown-Eyed Susans
One half cup Butter
2 cup Powdered sugar
2 tablespoon Hot water; approximately
1 teaspoon Vanilla
From: hhstruve@aol.com (HH Struve)
Date: 24 Oct 1995 12:59:20 0500
This is a luscious recipe for a brownbutter frosting that was given to me
by a lady who bakes for a local restaurant. I have only used it on cinnamon
rolls but have seen similar recipes used for frosting cookies.
Melt and stir butter in a heavy pan over medium heat till golden brown.
Blend in sugar gradually. Add vanilla and hot water to make spreading
consistency. Spread over warm rolls.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Brown-Eyed Susans recipe makes 9 Squares
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