Recipe - Brothers Scampi

1 pound Detailed, butterfly
Shrimp
1 Stick margarine
1 tablespoon Olive oil
4 Cloves minced garlic
1 One half tablespoon Flour
Three fourths cup Chicken broth
1 Juiced lemon
One fourth cup Chicken broth
One half cup Dry white wine
Flakes parsley

Remove shells & tails from shrimp. Butterfly them. In pan, heat up
margarine & oil & garlic until bobbly. Add shrimp & fry for a short while.
Meanwhile, combine flour and Three fourths cup chicken broth in gravy shaker. When
shrimp are ready, add flour/broth to pan. The gradually add the remaining
chicken broth, lemon juice (use 2 One half Tbsp juice if not using a real
lemon), and wine. Sprinkle with parsley flakes before serving over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini