Recipe - Brother Bonifaces Pumpkin Bread

4 cup Allpurpose flour
3 cup Sugar
2 teaspoon Baking soda
1 One half teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
One half teaspoon Ground allspice
One half teaspoon Ground cloves
One fourth teaspoon Ground ginger
4 lg Eggs
1 cup Vegetable oil
1 cn Pumpkin; (15 oz)
2/3 cup Water
1 cup Chopped pecans

Beat first 14 ingredients at medium speed with an electric mixer just until
dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased
and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden
pick inserted in center comes out clean. Cool in pans on wire racks 10
minutes; Remove from pans, and cool completely on wire racks. Yield: 2
loaves

NOTES : Recipe from Southern Living by Brother Boniface.

Recipe by: Baking With Brother Boniface

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Apr
20, 1998