Recipe - Broth Cooked Pasta Tossed With Olives And Parsley
Categories: Main Dish, Pasta, Vegetarian, Broth Cooked Pasta Tossed With Olives And Parsley
Ingredients:
Broth Cooked Pasta Tossed With Olives And Parsley recipe makes 4 Servings
1 pound Pasta, your choice
1 qt Vegetable stock
3 tablespoon Olive oil
25 Kalamata olives, pitted &
minced =OR= olive paste
One fourth cup Parsley, chopped
Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the
stock for future use. Toss the hot, drained pasta with the remaining
ingredients & serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Broth Cooked Pasta Tossed With Olives And Parsley recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
