Recipe - Brookville Coleslaw

1 One half pound Cabbage (large head);
shredded
3 Carrots; shredded (optional)
(up to 4)
1 teaspoon Salt
2/3 cup Sugar
1 cup Whipping cream
1/3 cup Vinegar

Mix salt, sugar, whipping cream and vinegar together and add to shredded
cabbage. Let it sit in the refrigerator overnight. The carrots give it some
additional color. Green pepper could also be added [and probably red
cabbage].

Posted to EATL Digest by Phyllis Braun pbraun@IDIR.NET on Sep 4, 1997