Recipe - Brooklyn Porterhouse Wcilantro Marinade

CILANTRO MARINADE:
2 Roasted garlic cloves
1 tablespoon Dijon mustard
One fourth cup Chopped fresh cilantro
leaves
Grated zest of One half lemon
2 tablespoon Balsamic vinegar
2 tablespoon Olive oil

1 One half To 2 lbs. skirt or flank
steak
1 teaspoon Kosher salt
One half teaspoon Black pepper

To make the cilantro marinade: Place the roasted garlic, mustard,
cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or
ceramic bowl and mash to a paste.

Place the steak in the marinade. Cover and refrigerate at least 8 hours or
overnight, turning occasionally.

Prepare the grill or preheat the broiler.

Remove the steak from the marinade, reserving the marinade. Sprinkle both
sides of the steak with the salt and pepper. Grill or broil for about 5
minutes per side for mediumrare, basting occasionally with the reserved
marinade.

Thinly slice on the diagonal and serve. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Cookbook Digest March/April 98
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Mar 7, 1998