Recipe - Broken Glass Dessert

1 One half cup Graham cracker crumbs
One half cup Sugar
One half cup Butter or margarine, melted
1 pack (3 oz) lime gelatin powder
1 pack (3 oz) strawberry gelatin
powder
1 pack (3 oz) orange gelatin powder
4 One half cup Boiling water, divided
1 Env unflavored gelatin
One fourth cup Cold water
1 cup Pineapple juice
1 Container (8 oz) frozen
whipped topping, thawed

Combine the crumbs, sugar and butter; press onto the bottom of a
13x9x2inch greased pan. Chill. Combine lime gelatin and 1 One half cups boiling
water; stir until gelatin is dissolved. Pour into and oiled 8x4x2inch loaf
pan; chill until very firm. Repeat for strawberry and orange gelatins.
Soften the unflavored gelatin in cold water. Boil pineapple juice; stir
into unflavored gelatin. Set aside until slightly thickened. Place whipped
topping in a large bowl; gently fold in pineapple juice mixture. When
flavored gelatins are firm, cut into 1inch cubes; gently fold into whipped
topping mixture. Spoon over crust. Chill for at least 2 hours.

Recipe by: Taste of Home April/May 1997 Posted to MCRecipe Digest V1
#622 by The Taillons taillon@access.mountain.net on May 29, 1997