Recipe - Broiledgrilled Caribou Steaks

6 1/2" thick Caribou steaks
Bacon fat or lard
Basting Sauce:
1 One half cup Red wine
3 tablespoon Oil
1/8 teaspoon Ground ginger
1 ds Hot pepper sauce
Salt and black pepper

Combine all the basting sauce ingredients and soak the venison slices in
the
sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat
on a
board and pat it dry, then nick the edges of the slices and rub them all
over
with the fat.

Heat the grill to mediumhigh and grill the steaks until mediumrare.
Baste
the meat with the reserved basting sauce while cooking and turn it once.
When
done, transfer the slices to a warmed serving platter, and serve at once,
with
the remaining sauce in a sauce boat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip