Recipe - Broiled Or Grilled Fish W Black-Bean Salsa

1 1516oz. can black beans
2 Oranges; peeled,chopped
1 Tomato; seeded,chopped
One half cup Cilantro; fresh,chopped
1 Jalapeno pepper; lg, minced
1 One half tablespoon Lime juice; fresh
1 tablespoon Olive oil
1 Avocado;peeled,chopped
4 6oz. red snapper fillets
Olive oil
Lime juice, fresh
Cilantro,chopped

Combine first 7 ingredients in medium bowl (jalapeno should be seeded,
but not deveined. Black Beans should be drained and rinsed). Season salsa
to taste with salt and pepper. (can be prepard 1 day ahead. cover and
refrigerate.). Mix chopped avocado into salsa. cover and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle with fresh
lime juice, salt and pepper. Broil or grill until just cooked through
(about 9 minutes per inch of thickness if broiling). Transfer fish to
plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.