Recipe - Broiled Walleye Pike

1 pound Skinless walleye pike
Fillets
One fourth cup Lemon juice
1 tablespoon Olive oil
1 tablespoon Chopped parsley
One fourth teaspoon Thyme
1/8 teaspoon Pepper

Place fillets in a baking dish that has been sprayed with a non stick
coating. Combine remaining ingredients & pour over fillets. Cover &
marinate for 30 minutes in the refrigerator, turning occasionally.
Broil approximately 46" from source of heat for 810 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip