Recipe - Broiled Tuna

1 tablespoon + 1 tsp margarine; reduced
. calorie tub style
2 teaspoon Lemon juice
2 teaspoon Olive oil
One fourth cup Shallots; minced
3 tablespoon Parsley; chopped
4 Tuna, sea bass or salmon
. fillets; 3 to 4oz each
One fourth teaspoon Salt
Black pepper; fresh ground

Suggested wine: Chardonnay

1. Spray broiler pan with nonstick cooking spray. Preheat broiler.

2. In small saucepan, combine margarine, lemon juice and oil; heat until
margarine melts. Add shallots and parsley; cook 2 min utes. Sprinkle tuna
with salt and pepper. Press one side of tuna into shallot mixture; place on
prepared pan, coated side up.

3. Broil tuna 4" from heat, 23 minutes. Turn over and spread top evenly
with remaining shallot mixture; broil 5 minutes longer, or until fish is
cooked through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini