Recipe - Broiled Tomatoes With Feta Cheese
Categories: Vegetarian, Vegetables, Side Dish, Madison, Broiled Tomatoes With Feta Cheese
Ingredients:
Broiled Tomatoes With Feta Cheese recipe makes 4 Servings
3 lg Ripe firm tomatoes; cut or sliced up
about 1/2" thick
4 ounce Feta cheese
One half tablespoon Chopped marjoram
Fruity olive oil
Freshly ground pepper
REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the
cheese over them, add half the marjoram and drizzle oil over the top. Place
the dish a few inches below the heat source and broil until the cheese is
melted and starting to color, about 7 minutes. Remove, drizzle a little
more oil over the top, add the rest of the marjoram, season with pepper and
serve. DEBORAH MADISON PRODIGY GUEST CHEFS COOKBOOK
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on May 15,
1998
Broiled Tomatoes With Feta Cheese recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
