Recipe - Broiled Tomatoes With Dill Sauce

3 Large; firm tomatoes
Butter or margarine
One half cup Sour cream
One fourth cup Mayonnaise
2 tablespoon Chopped onion
One fourth teaspoon Dill
One fourth teaspoon Salt
Pepper to taste

Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves. Sauce may be served at room temperature or heated.
Yield: 6 servings.

SUSAN FREELING CARR (MRS. PHIL)

WASHINGTON, DC

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.