Recipe - Broiled Steak

2 Beef Flank Steaks; *
2 tablespoon Oregano Leaves; Dried
2 teaspoon Salt
4 Cloves Garlic; Crushed
One half cup Lime Juice
2 tablespoon Olive Or Vegetable Oil
One half teaspoon Pepper

* Each flank steak should weigh between 1 and 1 One half lbs.

Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat. Serve with
tortillas and guacamole if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip