Recipe - Broiled Spicy Shark

1 pound Shark fillets (3/4" thick)
One fourth cup Chopped parsley
2 tablespoon Seafood sauce or chili sauce
1/3 cup Lemon juice
1 tablespoon Chopped fresh basil or
1 teaspoon Dried basil
1 Clove garlic; minced
1 tablespoon Light soy sauce

From: kdeck@epaus.island.net (Karen Deck) (COLLECTION)

Date: 20 Aug 1994 13:15:46 0400

Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic,
chili sauce and soy sauce. Close top of bag and refrigerate for at least
one hour, but not longer than 8 hours. Remove fish from bag and save
marinade. Place fish onrack of preheated broiler about 3 inches from heat
and broil for 35 minutes. Turn fillets over, brush top with marinade and
broil an additional 58 minutes until fish flakes or is done to taste. Boil
rest of marinade until it's reduced by half and pour over fillets when
serving.

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