Recipe - Broiled Snapper With Cilantro Sauce

CILANTRO SAUCE
One half cup Sour cream
One fourth cup Chopped fresh cilantro
One fourth cup Mayonnaise
2 tablespoon Chopped fresh parsley
1 teaspoon Chopped shallots

SNAPPER
2 tablespoon Butter or margarine; Melted
1 tablespoon Chopped fresh parsley
1 tablespoon Lemon juice
4 68 ounce red snapper fillets;
Three fourths to 1inch thick

1. In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside.

2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
and pepper. Place fillets on broiler pan, skin side down.

3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with
fork. Serve cilantro sauce with snapper fillets.

Serving Ideas : With Steamed Vegetables with Chile Lime Butter

Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipeludigest Volume 01 Number 574 by Rodeo46898
Rodeo46898@aol.com on Jan 21, 1998