Recipe - Broiled Shrimp With Mustard And Tarragon

1/3 cup Dijon mustard
3 tablespoon Olive oil
1 Green onion; minced
1 One half tablespoon Minced fresh tarragon
1 One half pound Uncooked large shrimp;
(about 40), peeled,
; deveined
8 Bamboo skewers; soaked in
water 30
; minutes, drained

Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to
coat. Refrigerate at least 1 hour and up to 3 hours.

Preheat broiler. Line baking sheet with foil. Thread shrimp onto
skewers. Sprinkle with salt and pepper. Broil until cooked through, 2
minutes per side.

Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.

Makes 8