Recipe - Broiled Shrimp Supreme

2 cup Vegetable oil
One fourth cup Catsup
1 small Clove garlic; minced
1 teaspoon Salt
1 teaspoon Paprika
2 pound Shrimp; peeled and deveined

Combine first 5 ingredients in a bowl; stir well. Add shrimp, and
refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in
a 15 x 10 x 1inch baking pan. Pour enough marinade over shrimp to coat
but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3
minutes or until done. Serve hot. Yield: 4 to 6 servings.

NOTES : Submitted by Estelle Geno, Waco, Texas.

Recipe by: XSouthern Living 1979 Annual Recipes

Posted to MCRecipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997