Recipe - Broiled Seafood Canapes

1 cup Cooked seafood, flaked
6 sl White bread
One fourth cup Butter
One fourth cup Cheddar or 1/3 cup ketchup
or chili sauce
American cheese, grated

Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini