Recipe - Broiled Scallops With Lemon

NY TIMES INTERNATIONAL CKBK
2 pound Scallops, bay OR ocean
Salt and pepper
6 Basil leaves, chpd OR 1t dry
2 Rosemary sprigs OR One half t dry
1 Lemon, thinly cut or sliced up
Tabasco to taste
One fourth cup Veg oil

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Don't overcook or they will toughen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini