Recipe - Broiled Scallops Wlemon

NY TIMES INTERNATIONAL
CKBK
2 pound Scallops; bay OR ocean
Salt and pepper
6 Basil leaves; chpd OR 1t dry
2 Rosemary sprigs OR One half t dry
1 Lemon; thinly cut or sliced up
Tabasco to taste
One fourth cup Veg oil

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Don't overcook or they will toughen.
Posted to MCRecipe Digest V1 #929 by Nancy Berry nlberry@prodigy.net on
Nov 28, 1997