Recipe - Broiled Salmon Teriyaki

One fourth cup Chicken broth
One fourth cup Rice wine or dry white
2 tablespoon Sugar
2 tablespoon Grated ginger root
2 tablespoon Low sodium soy sauce
4 (4oz) salmon fillets;
skinned

From: ehunt@bsc835.bsc.edu (Eric Hunt)

Date: 23 Dec 1994 05:36:58 0500

Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook
Over Medium High Heat 5 Minutes. OR Until Slightly Thickened, Stirring
Occasionally. Strain & Discard Ginger root. Let Cool. Brush Both Sides Of
Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cooking Spray.
Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Minutes. Turn
Over And Baste With Soy Sauce Mixture. Broil An Additional 2 Minutes. OR
Until Fish Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz.
Serving. Fat 7.8 Chol. 48.

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/FISH

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