Recipe - Broiled Salmon Provencale

6 Salmon steaks
Salt & white pepper
3 tablespoon Chopped mild onions
1 small Pressed garlic clove
2 tablespoon Butter
1 cn (4oz) drained cut or sliced up
Mushrooms
One fourth Teapoon thyme
2 tablespoon Flour
1 cn (16oz) stewed tomatoes
One half cup Dry white wine
2 tablespoon Minced fresh parsley
Thin lemon slices (for
Garnish)
Hot cooked rice

Season fish generously with salt & white pepper. Broil lightly; keep
warm. Meanwhile, saute' onion & garlic in butter until golden; stir
in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low
heat until slightly thickened, about 5 minutes. Stir in parsley;
taste to correct seasonings. Spoon hot sauce over fish; garnish.
Serve with hot cooked rice. Cod or haddock may be used.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip