Recipe - Broiled Sage Chicken

6 Skinless boneless chicken
breast halves
(about 2 pounds)
2 tablespoon Chopped shallot (1 large)
2 tablespoon Lowfat sour cream
2 teaspoon Ground ginger
2 tablespoon Lime juiced
2 tablespoon Dijon mustard
One half teaspoon Salt
One fourth teaspoon Pepper

Mix all ingredients except chicken breast halves in
large glass or plastic dish.
Add chicken; turn to coat with marinade. Cover and
refrigerate at least 3 hours.
Set oven control to broil. Spray broiler pan with
nonstick cooking spray.
Place chicken in pan. Broil chicken with tops 5 to 7
inches from heat 5 minutes; turn. Broil about 5
minutes longer or until juices run clear.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini