Recipe - Broiled Rainbow Trout

4 Rainbow trout
Salt
Freshly ground pepper
Oil
Lemon wedges

Recipe by: The Fannie Farmer Cookbook Preheat the broiler. Sprinkle the
cavity with salt and pepper. Rub the outside with oil. Place on an oiled
rack 5inches below the broiler (at the second level) and broil for 5
minutes on each side. The skin will just be spottily charred and the flesh
moist and tender. Serve with lemon wedges.

Variations:

Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before cooking.

Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 23 minutes
on the second side, pour Three fourths cup heavy cream over trout and broil another 5
minutes, basting a couple of times. Omit lemon wedges and sprinkle with 1
tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1
teaspoon dried, crumbled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini