Recipe - Broiled Pork Chops

Three fourths cup Ketchup
Three fourths cup Water
2 tablespoon Vinegar
1 tablespoon Worcestershire sauce
2 teaspoon Brown sugar
1 teaspoon Salt
One half teaspoon Paprika
One half teaspoon Chili powder
1/8 teaspoon Pepper
6 Pork loin chops; Three fourths inch
thick

In a saucepan combine the first 9 ingredients; bring to a boil. Reduce
heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place
chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each
side. Brush with remaining sauce. Continue broiling, turning and basting
occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved
sauce.

Recipe by: Lisa Andis via Taste of Home Oct/Nov '97

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on May
14, 1998