Recipe - Broiled Pineapple With Cinnamon And Rum

1 Ripe pineapple, peeled,
cored, cut or sliced up 1" thick
1 cup Brown sugar
1 teaspoon Ground cinnamon
One half teaspoon Pure vanilla extract
One half cup Meyers's dark rum

Place the pinapple slices in a baking pan that will fit under the broiler.
Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple.
Broil until tender and somewhat caramelized.

Remove the pineapple to a serving platter. Combine the vanilla and rum and
pour into the pan over low heat, on top of the stove, loosening any brown
bits with a spoon. Pour the rum syrup over the pineapple. Serve warm.

NUTRITIONAL INFORMATION per serving (One half cup): 123 Calories; .2g Fat; 0mg
Cholesterol; 6mg Sodium
Posted to Recipe Page 13 October 96

Date: Sun, 13 Oct 1996 11:03:29 +0600

From: Gourmet Connection capco@norwich.net