Recipe - Broiled Pear And Swiss Cheese Sandwich

6 sl Sandwich bread
6 sl Swiss cheese (1 oz. each)
2 md Pears; pared, cored & cut or sliced up
1 tablespoon Sugar
One half teaspoon Cinnamon

Toast bread. Place a cheese slice on each piece of toast. Arrange cut or sliced up
pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10
minutes or until lightly browned. Serve hot.

Calories per sandwich: About 205

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip