Recipe - Broiled Oriental Swordfish

2 tablespoon Fresh lemon juice
2 tablespoon Soy sauce
1 tablespoon Olive oil
1 tablespoon Fresh minced ginger
One half pound Swordfish steak cut 1 One fourth to
1 One half inch thick
Vegetable oil for broiling
dish
1 Scallion thin cut or sliced up on the
diagonal for garnish
1 Lemon cut in half for
garnish

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
MArinate swordfish in the mixture for 1 hour in refrigerator, turning
occasionally. Remove from marinade and scrape off any ginger or garlic that
may cling. Strain marinade, reserving liquid. Preheat broiler. Place
swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
Don't place fish directly on broiling rack, which can break it apart.
Brushing with reserved marinade, broil fish to desired degree of doneness,
4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish
with lemon halves. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini