Recipe - Broiled Orange Roughy With Salsa Glaze

1 tablespoon Lime juice
2 tablespoon Salsa (bottled)
One half cup Lowfat mayonnaise
2 tablespoon Plain lowfat yogurt
pn Cayenne pepper
2 pound Orange roughy fillet (6
Pcs )
Ground black pepper to
Taste
Lime wedges

Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
with pepper. Spread half the glaze on top of the fish. Broil the fish about
3 inches from the heat for 5 minutes. Spread with remaining glaze and
continue broiling the fish until done. Serve with lime wedges.

Recipe By : Diane Rosen Worthington

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini