Recipe - Broiled Open-Faced Crab Sandwiches

One fourth cup Finely chopped red pepper
One fourth cup Finely chopped green pepper
One fourth cup Finely chopped onion
1 Garlic clove, minced
2 tablespoon Butter
One half pound Crab meat, picked over
2 tablespoon Fresh lemon juice
1 Egg, hard boiled, chopped
1 teaspoon Worcestershire sauce
2 tablespoon Mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon Cayenne, or to taste
2 English muffins*
2 tablespoon Freshly grated Parmesan

In a large skillet cook the bell peppers, onion, and garlic in the butter
over mederately low heat, stirring, until the vegetables are softened. Stir
in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the
mayonnaise, the mustard, and the cayenne, and divide the mixture among the
muffin halves, mounding slightly. Sprinkle the sandwiches with Parmesan and
broil under a preheated broiler about 4 inches from the heat for 3 to 4
minutes, or until the tops are just golden.

Source: The Best of Gourmet VI

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini