Recipe - Broiled Nutty Chocolate Frosting

One half cup Firmly packed light brown
sugar
One fourth cup Butter
One half cup Chopped nuts
One fourth cup Cocoa powder
2 tablespoon Milk

Source: Modern Approach to Everyday Cooking (1966 American Dairy
Association)

In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thoroughly. Spread on warm cake.
Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on
wire rack before cutting. Sufficient to top a 9inch cake. (Double for
9X13.)

Posted to JEWISHFOOD digest Volume 98 #014 by lisamontag@juno.com (Lisa
Montag) on Jan 8, 1998