Recipe - Broiled Northern Pike
Categories: Seafood, Broiled Northern Pike
FROM CHEF FREDDY'S
4 (4 oz) northern pike fillets
[«" thick]
2 tablespoon Butter [melted]
2 tablespoon Worcestershire sauce
Seafood seasoning mix
[optional]
1) Place the fillets in a broier pan and por a
mixture of butter and worcestershire sauce over
them... Liberally sprinkle with the seasoning mix (if
desired)... turning to coat each side... 2) Broil 3"
to 7" from the heat for 2« min. each side or until
fish flakes easily...
from BILL SAIFF'S ROD & REEL RECIPES FOR HOOKIN" AND
COOKIN" cookbook and retyped for you with permission
by Fred Goslin on Cyberealm Bbs in Watertown NY (315)
7861120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Broiled Northern Pike recipe makes 1 Servings
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