Recipe - Broiled Nectarines With Brown Sugar And Sherry

4 Soft, ripe nectarines
1 tablespoon Butter
8 teaspoon Brown sugar
8 teaspoon Sweet Sherry

Cut nectarines in half, remove stones and place, cut side up, on baking
sheet. Divide butter among halves, placing little in each cavity. Add 1
teaspoon each Sherry and brown sugar to cavity of each nectarine half.
Broil 4 to 6 inches from heat source until topping is bubbly and fruit
softened, about 5 minutes. Formatted by Lynn Thomas. Source: Los Angeles
Times 32697.4 servings. Each serving: 155 calories; 133 mg sodium; 9 mg
cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram
fiber.
Recipe by: Los Angeles Times 32697 Posted to MCRecipe Digest V1 #622 by
Nancy Berry nlberry@prodigy.net on May 29, 1997