Recipe - Broiled Marinated Vegetables

2 pound Mixed baby squash (zucchini,
Yellow squash, patty pan,
Crookneck), split
Lengthwise
4 Baby japanese eggplant,
Sliced into thirds
Lengthwise
One fourth cup Olive oil
1 cup Light soy sauce
1 cup Lime juice
2 tablespoon Fresh minced ginger
6 Cloves garlic, minced
2 tablespoon Ground cumin seed

Mix it all together and marinate the vegetables for 12 hours. Spread them
out in a flat casserole dish, cover with the marinade, and broil for about
10 minutes. Scoop out of the dish and serve.

Note: any part that is not covered with marinade will burn. The leftover
marinade make a good stirfry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a
grilling basket.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue
#174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip