Recipe - Broiled Marinated Tofu Sandwich (Mf)

12 ounce Firm chinesestyle tofu
One half teaspoon Ground cumin
One half teaspoon Chili powder
One half teaspoon Dried oregano
One fourth cup Olive oil
1 md Clove minced garlic
One fourth cup White wine vinegar
One fourth cup Dry white wine
4 Thick slices whole wheat
bread, lightly toasted
Chili mayonnaise
Sliced tomato
Washed arugula
1 sl Red onion, optional
Salt and freshly ground
black pepper

Cut tofu into 1inch thick slices. Drain. Set them on a sheet, cover with
another baking pan or cookie sheet and weight down with something heavy;
drain for at least One half hour to remove excess water.

In a small cast iron skillet toast cumin, chili and oregano until they emit
a lovely aroma. Remove to a nonreactive saucepan and add olive oil, garlic,
vinegar and white wine. Bring to a simmer. Transfer drained and weighted
tofu to a ceramic or glass dish and pour marinade over tofu. Cover with
plastic and refrigerate for a day at least or, for up to 3 to 4 days.

Preheat the broiler. Remove marinated tofu, pat dry and broil, about 6
inches away from the heat until crispy on each side.

Spread bread with mayonnaise; slice tofu in half to make 1/2inch slices
and set over mayonnaise. Top with tomato, arugula and onion if you wish.
Spread second slice of toasted bread with chili mayo and cover sandwich.

Yield: 2 servings

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MCRecipe Digest V1 #668
by 4paws@netrax.net (ShermeyerGail) on Jul 12, 1997