Recipe - Broiled Marinated Shrimp

1 One half pound Peeled, deveined shrimp
1/3 cup Lemon juice
3 tablespoon Olive oil
One fourth teaspoon Thyme leaves
chopped parsley and tops
One half cup Butter or margarine
2 Cloves garlic, minced
2 One half teaspoon Creole seasoning
One fourth teaspoon Pepper
3 tablespoon Chopped green onions

Thaw shrimp if frozen. In a 2quart bowl, combine shrimp, lemon juice,
olive oil, green onions, garlic, creole seasoning, pepper and thyme. Cover.
Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade.
Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8
minutes or until shrimp are pink and tender. Garnish with parsley. In a
1quart saucepan, combine reserved marinade and butter. Heat and serve with
shrimp.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini