Recipe - Broiled Lemon Chicken

One fourth cup Strained fresh lemon juice
One fourth cup Olive oil
1 tablespoon Garlic minced; (up to 2)
1 tablespoon Dijon mustard
1 teaspoon Salt
1 teaspoon Ground black pepper
1 Broiled Chicken

Recipe By : Iara Lewin

Rinse dry and cut up the chicken

Place the pieces of chicken into the marinade,and refrigerate for 1 to 3
hours. Broil, brushing with the marinade.Remove the chicken and put on na
serving plate

Posted to JEWISHFOOD digest V97 #316 by BNLImp@aol.com on Dec 4, 1997