Recipe - Broiled Leg Of Lamb With Gold Sauce

7 pound Boned leg of lamb
2/3 cup Olive oil
6 tablespoon Concentrated grapefruit
Juice (thawed & undiluted)
1 cup Water
1 teaspoon Salt (+ 2 tsp. coarse)
One half teaspoon Pepper
2 tablespoon Minced parsley
One half teaspoon Powdered rosemary
3 Bay leaves
1 cup Thinly cut or sliced up onion
3 Thinly cut or sliced up garlic cloves
GOLD SAUCE

Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
rosemary & bay leaves. Add onion & garlic. Pour marinade over meat,
cover & refrigerate 24 hours, turning every few hours. Remove from
refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with
coarse salt & place on grill about 56" from heat. Cook 45 minutes,
turning occasionally & basting with marinade. Cut against grain into
1/4" slices. Serve with Gold Sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip