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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Broiled Lamb Steaks

Categories: Meats, Broiled Lamb Steaks
Ingredients:

2 Lamb steaks (3/4" thick)
One half teaspoon Seasoned salt
One half cup Bouillon
1 tablespoon Lemon juice
2 teaspoon Horseradish

Sprinkle meat with seasoned salt. Combine bouillon, lemon juice &
horseradish; pour over lamb. Chill 1 hour, turning occasionally.
Remove meat; reserved stock. Broil 34" from heat. Cook 57 minutes.
Turn; cook 57 minutes longer, brushing with mixture frequently
during cooking.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Broiled Lamb Steaks recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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