Recipe - Broiled Lake Trout

1 lg Lake trout
Garlic
2 tablespoon Olive oil
One fourth teaspoon White pepper; ground
Maitre d'hotel butter
Parsley

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: Sun, 20 Nov 1994 01:51:10 +0000

Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer
generously with garlic. Mix the olive oil and white pepper in the saucer.
Rub this mixture on both sides of the fish. Place the fish on a greased
shallow pan. Broil until brown, turning once. Spread with Maitre d'Hotel
Butter. Garnish with parsley. Serve hot.

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