Recipe - Broiled Grapefuit

2 Grapefuit
4 tablespoon Brown sugar
4 teaspoon Melted butter

OPTIONAL
One half small Apple; thinly cut or sliced up

Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or
scissors, remove any seeds and the tough fibrous center. Cut between
segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon
melted butter. Place very thin slices of unpeeled apple between the
segments if desired. Place in broiling pan under broiling unit for 10
minutes. Serve at once.

NOTES : The center of the grapefuit may be filled with a mixture of =
chopped pecans and preserved or candied ginger.
Recipe by: Homemaking Recipe Book

Posted to MCRecipe Digest by "mbales" mmbkim@blarg.net on Feb 28, 1998