Recipe - Broiled Gingered Chicken

4 Chicken legs with thighs (8
oz each)
4 small Garlic cloves
4 ounce Fresh ginger, cut into
1/4inch slices
Grated peel of 1 large lemon
One half teaspoon Salt
One half teaspoon Freshlyground pepper
One half cup Fresh cilantro leaves
One fourth cup Fresh lemon juice
2 tablespoon Sherry vinegar
4 teaspoon Peanut oil
Fresh cilantro sprigs
(garnish)
4 Lime wedges (garnish)

Use very sharp knife to score chicken skin diagonally, spacing cuts about
1/4inch apart. Arrange chicken in single layer, skin side up, in baking
dish. With machine running, drop garlic and ginger through feed tube of
food processor; mince finely. Mix in lemon peel, salt, and pepper. Add
cilantro and mince finely. Blend in lemon juice and vinegar. Add oil in
thin stream through feed tube with machine running. Rub mixture over both
sides of chicken; set aside for 2 to 3 hours. Grease broiler pan and
position about 4 inches from heat source; preheat broiler. Transfer the
chicken to heated pan. Broil until just tender, very juicy, and deep
golden, or 10 to 15 minutes on each side. Turn chicken skin side up for
last 2 to 3 minutes and brush with any remaining ginger sauce. Transfer
chicken to a warm platter and let stand for 5 minutes. Garnish with
cilantro sprigs and lime wedges.

Bon Appetit LIGHT AND EASY SPECIAL

Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini