Recipe - Broiled Ginger Beef Strips

One fourth cup Soy sauce
2 tablespoon Vegetable oil
2 tablespoon Water
1 teaspoon Sugar
1 Clove garlic, minced
1 sl Fresh ginger
1 One fourth pound Beef top round, cut 1 inch
thick
4 cup Lettuce, thinly shredded
One half cup Radishes, cut or sliced up
2 tablespoon Green onion tops, cut or sliced up

Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm; slice diagonally across
grain into 1/8inch thick strips. Place beef strips in a plastic bag or in
a shallow, nonmetal pan. Pour marinade over meat, turning to coat. seal
bag, or cover pan and refrigerate for 6 hours or overnight, turning at
least once. Combine lettuce, radishes, and green onion tops in a large
bowl and set aside. Preheat broiler. Remove meat from marinade and place in
a single layer in large shallow baking pan. Place pan on broiler rack set
so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes,
until browned; turn and broil for 2 minutes longer. Arrange steak strips on
bed of lettuce mixture; pour pan drippings over meat, if desired.

Woman's Day MEALS IN MINUTES August 1985

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini