Recipe - Broiled Flank Steak

1 One half pound Flank steak
1 Onion, thinly cut or sliced up
1 teaspoon Grated lemon rind
One half cup Lemon juice
2 tablespoon Sugar
2 tablespoon Soy sauce
One half teaspoon Salt
One half teaspoon Dried whole oregano
1/8 teaspoon Coarsely ground pepper
1 tablespoon Butter, melted

Trim excess fat from steak; score steak on both sides in 1 One half inch
squares. Place half of onion slices in a 12 x8 x 2 inch baking dish. Top
with steak and then remaining onion slices. Combine lemon rind and next 6
ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak
occasionally. Remove meat from marinade and place on a lightly greased
rack in a broiler pan. Remove onion slices and discard marinade. Set aside.
Broil steak 4 inches from heat 6 to 8 minutes on each side.

Cook reserved onion in 1 tablespoon buter in a skillet until crisptender.
To serve, slice steak across the grain into thin slices; top with onion.
From "The progressive Farmer", January 1992. Submitted by Kim Lawton,
Lexington, KY

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini