Recipe - Broiled Fish With Tangy Glaze

1 pound Fish Fillets
2 tablespoon Margarine Becel Light;
melted
One fourth cup Ketchup
One fourth cup Lemonade; Frozen Concentrate
1 teaspoon Mustard; prepared
One fourth teaspoon Salt
One fourth teaspoon Garlic Powder
1 Bay Leaf

From: gordonk@nbnet.nb.ca (gordonk)

Date: Tue, 16 Jul 1996 09:43:08 0300
Recipe By: NB Fisheries

Thaw fish if frozen. Combine remaining ingredients; mix well. Pour over
fillets. Marinate 30 minutes at room temperature or 1 hour in the
refrigerator, mixing well once or twice. Place fillets in a single layer
in a greased baking dish. Baste remaining sauce over fillets. Broil about
10 cm (4 inches) from source of heat, 5 7 minutes per cm ( 10 12
minutes per inch) thickness or until flesh is opaque and flakes easily when
tested with a fork.

NOTES : Use Perch Sole Turbot Cod Haddock or Hake

Digest eatlf.v096.n098

From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.