Recipe - Broiled Fillets Of Sole Portuguese
Categories: Seafood, Broiled Fillets Of Sole Portuguese
Ingredients:
Broiled Fillets Of Sole Portuguese recipe makes 6 Servings
8 Fillets of sole
1 One half tablespoon Lemon juice
2 tablespoon Butter
One fourth cup Dry sherry
1 teaspoon Soy sauce
2 Sprigs minced parsley
1 Egg yolk
Arrange fillets in broiling pan; sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown; remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish; return to broiler until sauce
begins to bubble. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Broiled Fillets Of Sole Portuguese recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
