Recipe - Broiled Filet Mignon

2 Tenderloin or fillet steaks;
each 1 1/4inch thick, 8
ounce weight, at room
temperature
1 tablespoon Melted butter; mixed with
1 teaspoon Vegetable oil

Brush top with oil and butter and broil 4 minutes a side for rare; turn
over, brush other side with butter or oil and broil 4 minutes a side (cook
5 to 7 minutes a side for medium rare; never cook until well done)

Yield: 2 servings

Busted for you by Gail Shermeyer 4paws@netrax.net

Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MCRecipe Digest V1 #690
by 4paws@netrax.net (ShermeyerGail) on Jul 26, 1997